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Special Consideration
French Cuisine
About French Food
The French have elevated food into an art form... nowhere else on earth is so much attention paid to what people are going to eat and how they eat it. The reason is steeped in history - the fostering of the royal court, the subsequent revolution, the discipline of the apprentice system, the quality of ingredients and creativity of the chefs, and simply, the love of good food.
The focus on food has elevated French chefs to almost godlike status and one of the symbols is the coveted Michelin star system that rates chefs and restaurants. Published since 1900, it awards stars to a very small number of European restaurants of outstanding quality. 
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Featured Businesses
For further information about the businesses featured in the French epidode of Food Safari, click here.
Key Ingredients
French Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
French Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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French Restaurants
Displaying 10 of 245 French Restaurants.
| Restaurant | Suburb | |
| 1. | La Chaumiere | Darwin |
| 2. | Le Provencal | South Hobart |
| 3. | Lebrina | New Town |
| 4. | Absolutely Chez Uchino | Mosman Park |
| 5. | Arc of Iris | Margaret River |
| 6. | The Loose Box | Mundaring |
| 7. | La Guillotine | Adelaide |
| 8. | Magill Estate Restaurant | Magill |
| 9. | The Manse | North Adelaide |
| 10. | Baguette | Ascot |
Featured Recipes
Hot Tips
Cooking feijoada
Feijoada is the national dish of Brazil. When the feijoada is nearly ready be careful not to use a fork or spoon (or in fact any utensils) in the dish, this is said to spoil the flavour and turn the dish sour. If you do need to add water while it is cooking, make sure it is boiling.
Glossary
Basmati Rice
A fragrant rice native to India and Pakistan.
