Lao recipes and Lao food
About Lao Food
Find out which special utensils you’ll need on hand during cooking.
Displaying 8 of 8 Lao Restaurants.
|2.||Twelve Spices||Canley Heights|
|4.||Suan I-San Restaurant||Newtown|
|5.||Baan Latsamy Thai Restaurant||Manuka|
|6.||Yim Yam, Moonee Ponds||Moonee Ponds|
|7.||Holy Basil||Canley Heights|
|8.||Star Lao Thai Restaurant||Fairfield|
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
When cooking on the charcoal grill, excessive flames can impart an unpleasant taste to the food. A good sprinkle of salt on the flames will help keep them at bay.
Jigsaw or Saw Leaf
Jigsaw or saw leaf (rau ngo gai or mui tau) is a long dark green leaf with serrated edges with a fragrance similar to coriander, but stronger. It enhances the flavour of fresh bamboo shoots and it can be added to soups and salads.