South American recipes and South American food
About South American Food
Make sure your kitchen is stocked with these essential ingredients.
Find out which special utensils you’ll need on hand during cooking.
These expert tips will help you achieve the perfect balance of flavours.
South American Restaurants
Displaying 10 of 43 South American Restaurants.
|1.||Sporting Club Hotel||Brunswick|
|2.||Brazilian Touch Restaurant & Bar||Milton|
|4.||BlueFire Churrascaria Grill & Bar||Docklands|
|6.||El Gaucho||Fitzroy North|
|8.||Fiesta on Oxford||Bondi Junction|
Featured Food & Recipes
If you find that your goulash is too fatty either let it rest on the stove for a few minutes and then skim off the fat. If you have a little extra time place the goulash in the fridge and allow the fat to solidify on top of the dish. Remove fat before reheating.
(pronounced kay-sah-Dee-yah) A corn tortilla filled with cheese (always!) and a variety of other fillings can be added. It is folded in half and cook on a hot plate until crisp and golden on both sides.