Polish recipes and Polish food
About Polish Food
Make sure your kitchen is stocked with these essential ingredients.
Find out which special utensils you’ll need on hand during cooking.
Featured Food & Recipes
Peeling and de-seeding tomatoes
To peel and de-seed a tomato, score a small cross in the base of the tomato with your knife; plunge in boiling water for 1 minute, refresh under cold water (running water seems to make peeling easier too); cut in half and scoop out seeds with a dessert spoon.
A raspberry liqueur with a high alcohol content.