Greek Cuisine

About Greek Food

Greek

In Greek culture, food is so much more than sustenance; it's everything; culture, comfort, family, life.' If you grow up Greece, you grow up with your mother chasing you around the house with a spoon!' jokes Greek/Australian chef Peter Conistis.

From one of the ancient civilisations on earth comes simply prepared food that uses the best of what's in season and adds a little magic to help it sing off the plate. From some of the best lamb dishes on earth to fresh seafood, vegetables, beans, pulses and of course good olive oil, Greek food is simple, colourful and incredibly nutritious.

When Greeks taste something delicious, they have a lovely phrase 'Yia Sta Heria Stas' which translates as 'I kiss your hands', celebrating the skill of the cook.

 

Featured Businesses

For further information about the businesses featured in the Greek epidode of Food Safari, click here.

Key Ingredients

Greek Food

Make sure your kitchen is stocked with these essential ingredients.

 More

Special Utensils

Greek Utensils

Find out which special utensils you’ll need on hand during cooking.

 More

Tips

Greek Tips

These expert tips will help you achieve the perfect balance of flavours.

 More

Latest Recipes

Greek Restaurants

Displaying 10 of 98 Greek Restaurants.

  Restaurant Suburb
1. Cellar 47 Shepparton
2. Vasilis & Yiannis Greek Tavern Abbotsford
3. Saffron Manuka
4. Yots Greek Taverna Larrakeyah
5. Eros Ouzeri Adelaide
6. Estia Henley Beach
7. George's Greek Tavern Malvern East
8. Greek Spot Hawthorn
9. Jim's Greek Tavern Collingwood
10. Kri Kri Mezethopoleion Melbourne

View all Greek restaurants | Start a new search

ADVERTISEMENT

Featured Recipes

Hot Tips

Fresh vs dry pasta

Similarly to pasta shapes, the choice between fresh and dry pasta is more about matching flavours and textures than about which is superior. Fresh pasta is well suited to delicate sauces, but its primary purpose is to make tortellini, ravioli and lasagne sheets.

Glossary

Gai Lan

Gai Lais also is also known as Chinese broccoli and has thick mid-green stems. A very popular vegetable dish in Chinese restaurants, simply steamed and served with oyster sauce.

 
ADVERTISEMENT
 
 
ADVERTISEMENT