Burmese recipes and Burmese food
About Burmese Food
Make sure your kitchen is stocked with these essential ingredients.
Find out which special utensils you’ll need on hand during cooking.
Featured Food & Recipes
A good cuppa
When making a pot of tea, always warm the teapot first, by adding hot water to the teapot. When the pot is warm, discard the water and add the tea leaves. The general rule is one teaspoon of tea for each guest and one for the pot.
Cinnamon or Cassia Bark is harvested from the bark of the cinnamon tree. Cinnamon is much finer than cassia.