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Key Ingredient
- Almonds (2)
- Bacon (1)
- Beef (2)
- Bread (1)
- Breadcrumbs (1)
- Butter (1)
- Capsicum (1)
- Carrot (1)
- Cheese (2)
- Cherry (2)
- Chicken (2)
- Chilli (1)
- Coffee (1)
- Cream (1)
- Cucumber (2)
- Egg (7)
- Filo Pastry (3)
- Flour (2)
- Garlic (1)
- Lemon (2)
- Lettuce (1)
- Noodles (1)
- Onion (2)
- Paprika (3)
- Parsnip (1)
- Pork (2)
- Potato (4)
- Red wine (1)
- Rice (1)
- Ricotta (1)
- Sauerkraut (1)
- Sausage (1)
- Semolina (1)
- Sour cream (2)
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Special Consideration
TV Show
Hungarian recipes and Hungarian food
About Hungarian Food
Hungarian cuisine is a combination of simple peasant food which originated many centuries ago when nomadic tribes rode the great plains of Hungary, some new ingredients which arrived with the Italians and Turks in the 15th and 16th centuries and the elegant, highly developed cuisine which came from the days of the Austro Hungarian Empire. The result is delicious, sometimes hearty, to help people withstand long cold winters and sometimes incredibly indulgent, especially when it comes to pastries, cakes and desserts. 
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Featured Businesses
For further information about the businesses featured in the Hungarian epidode of Food Safari, click here.
Key Ingredients
Hungarian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Hungarian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Hungarian Restaurants
Displaying 10 of 17 Hungarian Restaurants.
| Restaurant | Suburb | |
| 1. | Corner 75 Hungarian Restaurant | Randwick |
| 2. | JB's Restaurant | Falls Creek |
| 3. | Budapest | Elsternwick |
| 4. | The Little Hungarian | Caulfield South |
| 5. | Bavarian Bier Cafe Parramatta | Parramatta |
| 6. | Zi-Zi Pancake Bar | Leichhardt |
| 7. | Cafe Pinocchio Carlton | Carlton North |
| 8. | Twenty One | Double Bay |
| 9. | Gelato Bar | Bondi Beach |
| 10. | Gypsy's Table | Maleny |
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Seasoning meat for Goulash
After you have diced your meat for the goulash place it in a plastic bag and add flour and salt and pepper. Twist the top of the bag to seal and give it a good shake. This will ensure that all the meat is evenly coated in the seasoned mixture before you brown it.
Glossary
Shortening
Cooking fat made by hydrogenation of vegetable oil, or by combination of meat fat and vegetable oil.
