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Special Consideration
Hungarian Cuisine
About Hungarian Food
Hungarian cuisine is a combination of simple peasant food which originated many centuries ago when nomadic tribes rode the great plains of Hungary, some new ingredients which arrived with the Italians and Turks in the 15th and 16th centuries and the elegant, highly developed cuisine which came from the days of the Austro Hungarian Empire. The result is delicious, sometimes hearty, to help people withstand long cold winters and sometimes incredibly indulgent, especially when it comes to pastries, cakes and desserts. 
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Featured Businesses
For further information about the businesses featured in the Hungarian epidode of Food Safari, click here.
Key Ingredients
Hungarian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Hungarian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Hungarian Restaurants
Displaying 9 of 9 Hungarian Restaurants.
| Restaurant | Suburb | |
| 1. | Corner 75 Hungarian Restaurant | Randwick |
| 2. | JB's Restaurant | Falls Creek |
| 3. | Budapest | Elsternwick |
| 4. | The Little Hungarian | Caulfield South |
| 5. | Cafe Zi-Zi | Leichhardt |
| 6. | Cafe Pinocchio Carlton | Carlton North |
| 7. | Twenty One | Double Bay |
| 8. | Gelato Bar | Bondi Beach |
| 9. | Adelong's Coat of Arms Kaffeehaus Restaurant | Adelong |
Featured Recipes
Hot Tips
Sealing meat
Sealing meat does not actually help to keep the juices inside the meat, it does however add a great charred flavour and colour to the meat. Sear cuts of meat in a hot frying pan or roasting dish over medium to high heat.
Glossary
Eschallot
Eschallot are comprised of a cluster of golden papery-skinned bulbs, eschallots have a more delicate and sweeter flavour than their onion relation and are one of the many examples of the French influence in Mauritian cuisine.
