Hungarian recipes and Hungarian food

About Hungarian Food

Hungrarian

Hungarian cuisine is a combination of simple peasant food which originated many centuries ago when nomadic tribes rode the great plains of Hungary, some new ingredients which arrived with the Italians and Turks in the 15th and 16th centuries and the elegant, highly developed cuisine which came from the days of the Austro Hungarian Empire. The result is delicious, sometimes hearty, to help people withstand long cold winters and sometimes incredibly indulgent, especially when it comes to pastries, cakes and desserts. More

Featured Businesses

For further information about the businesses featured in the Hungarian epidode of Food Safari, click here.

Key Ingredients

Hungarian Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Hungarian Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Hungarian Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Hungarian Restaurants

Displaying 10 of 17 Hungarian Restaurants.

  Restaurant Suburb
1. Corner 75 Hungarian Restaurant Randwick
2. JB's Restaurant Falls Creek
3. Budapest Elsternwick
4. The Little Hungarian Caulfield South
5. Bavarian Bier Cafe Parramatta Parramatta
6. Zi-Zi Pancake Bar Leichhardt
7. Cafe Pinocchio Carlton Carlton North
8. Twenty One Double Bay
9. Gelato Bar Bondi Beach
10. Gypsy's Table Maleny

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Featured Food & Recipes

Hot Tips

Kibbeh Nayeh

For this raw meat dish, make sure the mince is very fresh with a bright pink colour, and contains little to no fat. To achieve the very fine mince the meat should be put through a mincer two or three times.

Glossary

Papaya

Also known as Pawpaw. The word is often used to refer to the red-coloured, sweeter pawpaw from Thailand.

 
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