Dutch recipes and Dutch food
About Dutch Food
Find out which special utensils you’ll need on hand during cooking.
Featured Food & Recipes
Re-hydrating dried mushrooms
Dried mushrooms, such as porcini, are a great store cupboard back up. Soak in boiling water for 30 minutes to revive them. Strain the soaking liquid and add to the dish for extra flavour.
Italian sheep's milk cheeses, of which Romano is the best known. Mostly used for grating.