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Special Consideration
Dutch recipes and Dutch food
About Dutch Food
Dutch cuisine is traditionally quite simple, dominated by the Netherland’s strong agricultural industries. Historically, Dutch cuisine was heavily influenced by the French, but, over time, immigrants from Indonesia, Turkey, North Africa, China, Arabia and India have also left their mark.
Typically, Dutch dishes are quite hearty, appropriate given the cooler temperatures. A traditional specialty is called snert or erwtensoep, a thick green soup made with split peas, carrot, onions and celery, and filled with smoked sausage and cubes of bacon. Folklore suggests that the soup is only ready to eat when it’s thick enough to hold a wooden spoon upright. More
Special Utensils
Dutch Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Dutch Restaurants
Displaying 3 of 3 Dutch Restaurants.
| Restaurant | Suburb | |
| 1. | De Bortoli Winery and Restaurant | Dixons Creek |
| 2. | The Rice Table | South Yarra |
| 3. | 1945 - Dutch East Indies Cuisine | Pyrmont |
Featured Food & Recipes
Hot Tips
Leftover Yorkshire puddings
If you have Yorkshire puddings left over from a Sunday roast, serve with ice-cream and jam for dessert.
Glossary
Bay Leaves
Bay leaves are one of the few herbs that don't lose their flavour when dried, rather the flavour is more intense. Can be bought as whole dried leaves or ground and is also popular as a fresh herb.
