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Special Consideration
Dutch recipes and Dutch food
About Dutch Food
Dutch cuisine is traditionally quite simple, dominated by the Netherland’s strong agricultural industries. Historically, Dutch cuisine was heavily influenced by the French, but, over time, immigrants from Indonesia, Turkey, North Africa, China, Arabia and India have also left their mark.
Typically, Dutch dishes are quite hearty, appropriate given the cooler temperatures. A traditional specialty is called snert or erwtensoep, a thick green soup made with split peas, carrot, onions and celery, and filled with smoked sausage and cubes of bacon. Folklore suggests that the soup is only ready to eat when it’s thick enough to hold a wooden spoon upright. More
Special Utensils
Dutch Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
Dutch Restaurants
Displaying 3 of 3 Dutch Restaurants.
| Restaurant | Suburb | |
| 1. | De Bortoli Winery and Restaurant | Dixons Creek |
| 2. | The Rice Table | South Yarra |
| 3. | 1945 - Dutch East Indies Cuisine | Pyrmont |
Featured Food & Recipes
Hot Tips
Chocolate fondue
The traditional Swiss chocolate fondue was made with melted bars of Toblerone combined with cream. The honey and nougat in the Toblerone provides a beautiful flavour and texture.
Glossary
Hake
Various members of the cod family are known as hake and are available fresh or frozen, whole or as steaks and fillets. Mild, subtle flavour suitable for frying, poaching and in soups.
