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Indian Cuisine
About Indian Food
The vibrant, intensely colourful world of Indian food in Australia found an ever increasing fan base when Australians began to travel through India during the 1960s and 70s. Each region of India has its own style of cooking and distinct flavours. North is known for Tandoori and Korma dishes, South is famous for hot and spicy foods, the East specialises in chilli curries, the West uses coconut and seafood and the Central part of India is a blend of all.
Featured Businesses
For further information about the businesses featured in the Indian epidode of Food Safari, click here.
Key Ingredients
Indian Food
Make sure your kitchen is stocked with these essential ingredients.
MoreSpecial Utensils
Indian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Indian Restaurants
Displaying 10 of 274 Indian Restaurants.
| Restaurant | Suburb | |
| 1. | Royal India Restaurant | West Perth |
| 2. | Blue Elephant | Braddon |
| 3. | Jehangir | Mawson |
| 4. | Jewel of India | Manuka |
| 5. | Kitchen of India | Ngunnawal |
| 6. | Rama's | Pearce |
| 7. | Tandoor House | Kingston |
| 8. | Tandoor Indian Restaurant | Belconnen |
| 9. | Hanuman | Darwin |
| 10. | Keller's Swiss and Indian Restaurant | Alice Springs |
Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish
Hot Tips
Guacamole
Sit the avocado pip into the prepared guacamole to help retain the vibrant green colour.
Glossary
Orange Blossom Water
An aromatic essence used in Lebanese cooking, particularly for sweets and desserts and sold in any Middle Eastern grocery store.
