Indian recipes and Indian food

About Indian Food

Indian

The vibrant, intensely colourful world of Indian food in Australia found an ever increasing fan base when Australians began to travel through India during the 1960s and 70s. Each region of India has its own style of cooking and distinct flavours. North is known for Tandoori and Korma dishes, South is famous for hot and spicy foods, the East specialises in chilli curries, the West uses coconut and seafood and the Central part of India is a blend of all.

Featured Businesses

For further information about the businesses featured in the Indian epidode of Food Safari, click here.

Key Ingredients

Indian Food

Make sure your kitchen is stocked with these essential ingredients.

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Special Utensils

Indian Utensils

Find out which special utensils you’ll need on hand during cooking.

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Tips

Indian Tips

These expert tips will help you achieve the perfect balance of flavours.

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Latest Recipes

Indian Restaurants

Displaying 10 of 715 Indian Restaurants.

  Restaurant Suburb
1. Royal India Restaurant West Perth
2. Gopal's Vegetarian Restaurant Melbourne
3. Jehangir Mawson
4. Jewel of India Manuka
5. Rama's Pearce
6. Tandoor House Kingston
7. Tandoor Indian Restaurant Belconnen
8. Hanuman Darwin
9. Keller's Swiss and Indian Restaurant Alice Springs
10. Taste of Asia North Hobart

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Featured Food & Recipes

Hot Tips

What rice for what dish

Long grain rice has a long, slender kernel and cooked grains are separate, light and fluffy. Medium grain rice has a shorter, wider kernel than long grain rice. Cooked grains are more moist and tender, and have tend to cling together more than long grain. Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together.

Glossary

Clay Chatty

A deep lightly glazed clay bowl used in Sri Lankan cuisine to cook directly on the heat.

 
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