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Special Consideration
Peruvian recipes and Peruvian food
About Peruvian Food
One of the world’s most precious and vibrant cultural fusions, Peruvian cuisine is the living legacy of a colourful history played out across three distinct regions of South America: from the vast, bountiful Pacific coast to the magnificent Andes ranges and lush Amazonian basin.
Boasting more than 2400 kilometres of South America’s western coastline and bordering Ecuador, Colombia, Brazil, Chile and Bolivia, Peru is best known as the glittering heart of the Incan empire (1438–1532). After being conquered by Spain in the 1530s, it developed into a great centre of wealth and power. 
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Featured Businesses
For further information about the businesses featured in the Peruvian epidode of Food Safari, click here.
Key Ingredients
Peruvian Food
Make sure your kitchen is stocked with these essential ingredients.
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Peruvian Utensils
Find out which special utensils you’ll need on hand during cooking.
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Latest Recipes
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Peruvian Restaurants
Displaying 2 of 2 Peruvian Restaurants.
| Restaurant | Suburb | |
| 1. | Nobu | Southbank |
| 2. | The Latin Quarter | Broadbeach |
Featured Food & Recipes
Hot Tips
Cooking a mire poix
A common base for stews, soups and casseroles a French mire poix is generally made up of two parts onion, two parts carrot and one part celery. The ingredients are cooked gently in olive oil or butter before the other ingredients are added.
Glossary
Whiting
White ocean fish, a member of the cod family, best bought fresh. Good for fish cakes and mousse.
