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All the recipes chosen as part of the Culinary World Cup Competition were tested by an independent food professional and determined to be of a quality that meets SBS standards for publication.
Comments (37)
30 Jun 2010 03:46 AEST
Tatyas
Melbourne
Roo with steak not fillet
Steak will be better on this one - not so tough, tail even better but hard to get if you don't hunt yourself!
I just tried the Indian dish , with roo steak , My Oh My stunning..
28 Jun 2010 03:17 AEST
Tracey
Melbourne
Greek Salad???
Is anyone else confused about the Snapper with Greek Salad, where the salad includes rocket, pine nuts and raisins?? Don't get me wrong - the salad sounds yum, but it sure don't look Greek to me!
28 Jun 2010 10:45 AEST
Den
Marrickville
Masterstock poached chicken
Why pick this one as represent the Chinese dishes.... this to me dont even sounds like Entries...
It's more like afternoon tea snack..... beside entries dont come in that "Heavy Weight" otherwise you cant really finish your main.
27 Jun 2010 07:30 AEST
Di
Pakenham
Thank heavens for lamb chops
Oh boy the Lamb Chops Provencal... all I can say is wow.... there really is nothing better than a crumbed lamb cutlet. We all remember them as children and this recipe is awesome, Viva la France for passing this recipe onto us Ausies..... And thank you Mr Bricknell for entering this recipe it is a simple delight....... : )
26 Jun 2010 10:45 AEST
Winston
Chatswood
PHO is THE WAY TO GO!!!
Pho is amazing, it is so healthy and filling and most importantly, DELICIOUS! Now with this recipe I can make Pho on my own at home...no more heading out to Bankstown or Cabramatta to get a decent feed. GO PHO!
26 Jun 2010 01:19 AEST
satish chandra
north sydney .... toronto canda
Tamarind Lamb.. my fave
I tried this recipe out yesterday and it came out amazing .. I shared this with my in-laws and also my neighbors who are Italian .. and they also loved it .. it was so good one of them actually took some roti and scraped off whatever gravy was left in the pot .. one less pot to wash ...LOL!!!
Way to go Dillon .. Best of luck ...
25 Jun 2010 11:25 AEST
L.Koppany
Klemzig
http://www.sbs.com.au/food/culinaryworldcuprecipe/999/Cotelette-d-agneau-provencal-lamb-chops-Provencal
Regretfully we could not taste IT, but if the taste is as good as IT looks, than it must a winner.
25 Jun 2010 12:04 AEST
daisy barber
sth.caulfield
best recipe
Greece to win foodwise. That fish and topping looks amazingly delicious and healthy. And the fish is readily available in Australia. The Greeks have the secret of tasty cooking.
24 Jun 2010 07:38 AEST
Lorenna Salge
Coogee
Lebanon at the cup?
Is lebanon on the world cup?
24 Jun 2010 06:36 AEST
Fatama Nasser
Oak Park South
Vote Lebanese!!
We love fattoush! Perfect for any big family or as a side or in with lunches for school!!! Our family thinks it should win! The perfect Lebanese dish you can easily add a Skippy twist to!
24 Jun 2010 05:32 AEST
john
Melbourne
Ikra talk
try it with raw tomatoes and for me, it tastes better on the second day in the fridge, I know, I shared a house and many a house party with T
24 Jun 2010 05:16 AEST
Tammy
Manly
Tough Meat
I made the kangaroo pie and it was impossibly chewy and tough! I think kangaroo is the wrong meat for a stewed dish!
24 Jun 2010 04:56 AEST
Paul McLean
Bowral
Kanga luisious
The Kangaroo is exellent Rabbit would be another good idea
24 Jun 2010 03:43 AEST
Train to Gain
Fitzroy North
Yummy!
I voted for the Moroccan lamb with cous cous......yummo!!
Cheers from Train to Gain!
24 Jun 2010 03:03 AEST
Leanda
Seville Grove, WA
Kangaroo pie
If you included some kangaroo tail in the pie and slow cooked the pie filling it would come up a treat :)
24 Jun 2010 02:41 AEST
Hazza
Salisbury
Roo rort spot on
Emma of Paddington is absolutely right. Anyone praising this dish has obviously never actually tried it.
24 Jun 2010 02:09 AEST
carolyn wildman
summer hill
inherited
my tastes in food is very Asian -the subtles of spice make an interesting meal for me. I can enjoy the food from other cultures but give me an interesting curry any time.
24 Jun 2010 11:21 AEST
Lorraine
Ryde
Spag Bol
Where would we be without the famous Italian dish of Spaghetti and Meatballs. Italian food has changed Australian cuisine forever.....
24 Jun 2010 10:26 AEST
Emma
Paddington
Roo rort
I reckon that roo pie was made up by a bunch of Balmain marketing kids with an army of internet friends.
Clever idea though
It would be inedible if you stewed kangaroo fillets for an hour and a half. A roo fillet has very little connective tissue or fat and should never be stewed, otherwise you'd end up with dry chunks of cardboard instead of tender succulent meat.
If Sean Connelly was on the panel and selected this recipe out of the 250, the owners of Astral should be concerned
24 Jun 2010 12:25 AEST
toni momo
Dee Why
Where is the Tibetan recipe
Quite dissapointed at leaving what appears to be a tibetan dish and where are the rest of the recipes. Is SBS food being unfairly selective. Where are all the dishes
23 Jun 2010 05:43 AEST
Joan
Balmain
Have a beer
The recipe for kanga coopers pie should have had 2 bottles of coopers. One to drink while cooking and the other, of course, to use in the recipe.
23 Jun 2010 04:13 AEST
Tim Franklin
Hobart
Tamarind Lamb
I had the pleasure of being invited over the the Kesur's house just recently, and the lamb is the greatest thing to grace the planet. Never have i been cornered with such a wide range of exotic herbs and spices to create the ultimate taste sensation. Radar Promotions votes Tamarind Lamb Number 1
23 Jun 2010 11:41 AEST
Pamela
Balmain
Aussie aussie aussie! Oi oi oi!
The kangaroo and coopers pie is truly inspiring and looks totally delicious! Nice spin on the traditional pie. I would never have thought to add beer to a pie.
23 Jun 2010 10:53 AEST
Gobble Guts
Brunswick
Fattoush for the win!!
MADE THIS DISH LAST NIGHT, SO SIMPLE YET SO SENSATIONAL ON THE TASTEBUDS. GO LEBANNON YOU HAVE MY VOTE!
23 Jun 2010 10:06 AEST
Tatyas
Melbourne
Where to start..
Some tough competition here.....the curry/tamarind lamb, the detail in the instructions I bet holds some real secrets...the corn dish, go corn a go-go south American..the Moroccan lamb so exotic.. the roo so winter warmy..and of course the Ikra ;)...but where's the time with all this futbal and a flue!
23 Jun 2010 09:54 AEST
hob
gypsum
22 Jun 2010 09:48 AEST
Fatima
Parramatta
Fattoush is the Bomb!
Best lebo dish eva!
22 Jun 2010 07:32 AEST
Hael
Dee Why Sydney
Tibetn dish that tells a Story
Where is my friend's dish from Tibet that tells a story of a journey of forgotten people walking through the Himalayas via Nepal into India, where they add other vegetables to the dish and eventually end up in Dee Why Sydney. Let's face it, ifyou can walk through the Himalayas for 2o+days, and have a dish, that is a winner
22 Jun 2010 05:08 AEST
Mike Delaney
Queenstown, Tas
Unable to vote
I'm using my iPhone on Next Gen and got a 'you have already voted today message - only got the email asking me to vote an hour ago. Help
22 Jun 2010 03:48 AEST
Matthew Huxtable
Potts Point, NSW
Impressive Kanga Cooper Pie
I'm from both sides of this recipe. Anita made it for my birthday last year - served with garlic mash and roasted brussel sprouts! - and I've made it only a month ago for a date who was just as impressed. I prepared the mixture the day before and made mini pies in individual ramekins. I also used puff pastry as I'm too slack to make the proper pastry but Anita did for me - moist and sweet from the gravy. My date loved the pie so much that we shared another ramekin together- gggrowl!!
22 Jun 2010 03:22 AEST
Matthew
Keperra
good idea
What a great idea this competition is. I can't help think that SBS got the idea from http://theworldcupandplate.wordpress.com/. This blog covered the 2006 World Cup as well!
22 Jun 2010 02:12 AEST
Abdulativ
Coburg
GO LEBANON!
Mmmmmm Fattoush! Delicious!!!
22 Jun 2010 02:06 AEST
anonymous
Ballina
Good Rules
Well i think the rules are good, because it does not give an unfair advantage to one recipe because they work in a large company and have friends and family in it.
22 Jun 2010 01:55 AEST
Elizabeth Gosch
Subiaco
Blocked IP address
I agree with Dee's comment below.
My vote has been blocked because someone else in my office of more than 500 people has already voted today in this competition (not even for the same person). This is extremely frustratingand will ultimately diminish the promotional power of your competition as it discourages people from returning to your site to vote - surely one of the key aims of the competition.
22 Jun 2010 09:33 AEST
SBS Food
Artarmon
Re: Unable to Vote
I'm sorry Dee, but the only way for us to ensure that each person only votes once per day is by IP address, these are the rules of the competition and we can't change them. If all the computers in your office have the same IP address then I can only suggest you vote from home or wait 24hrs when your IP will be able to vote again.
22 Jun 2010 08:40 AEST
Dee Mardon
Glenelg
Unable to Vote
I have tried to vote for one of my colleagues wife in this competition but the system has refused to accept my vote as it comes from the company server - and someone has already voted from this office and your system has assumed it is the same person voting again whereas it is one of hundreds of people working in the same office. You have therefore excluded anyone voting from a computer at their workplace.
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About the Culinary World Cup
The Culinary World Cup explores how the cooking traditions of Australian migrants have shaped Australia's food scene. We asked you to submit your favourite multicultural recipes we received more than 250 submissions. We chose the best 12 and you voted for the final six. Now it's up to you to decide which recipe you think should win the major prize. You can vote once a day so tell your friends and get voting!
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The Prize
The person whose recipe receives the most votes in the Culinary World Cup will win a trip for them and five friends to Sydney for dinner at Astral Restaurant, hosted by Sean Connolly, and overnight accommodation at Star City.
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