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All the recipes chosen as part of the Culinary World Cup Competition were tested by an independent food professional and determined to be of a quality that meets SBS standards for publication.
Comments (22)
07 Jul 2010 01:16 AEST
Angela Soares
Wembley
Kangaroo and Coopers Pie
That looks delicious!! Will definately try that one in the slow cooker!!
07 Jul 2010 11:38 AEST
Curious
East Balaclava
Runners Up Prize
Hey SBS, I noticed there's no mention of a runners up prize. Will the entries that finish 3rd-6th out of the 250 submissions get something for their trouble? A Food Safari Cookbook would be my pick!
07 Jul 2010 09:38 AEST
Yoko
Mosman
best recipes
The raw ikra and Tamarind Lamb are the best recipes and their stories are wonderful and have real heart. Thankyou for sharing them.
Sad that they are not winning.
Please don't cook the Kangaroo pie with fillet. Horrible.
07 Jul 2010 09:21 AEST
Harry
Chatswood
Kangaroo & Coopers wins it for me!
What a great idea and tastes fantastic - it follows the tradition of steak and ale but with a great Aussie twist!
07 Jul 2010 09:11 AEST
Gatto
Wollongong
Go for the Tamarind Lamb
The Tamarind Lamb is a stand out in this competition. I wouldn't eat that Road Kill Pie if they were giving it away and I hadn't eaten for a week. If you placed all these dishes in front of a group of hungry Aussies and said "go for it" the Tamarind Lamb would be first finished.
07 Jul 2010 12:08 AEST
Tatyas
Melbourne
you forgot the vegimite
jamie oliver added marmite and a tbsp of barley with his stout rabbit stew ..try it
06 Jul 2010 10:19 AEST
Jude Walker
Narooma
The Tamarind Lamb is a winner
Here in the bush I followed the receipe to the best of my ability and it was received with much approval from a Frenchman, a person of Italian heritage and an Australian of Irish descent. Rich and tangy perfect for a cold winter's night. Thanks Dillon.
06 Jul 2010 08:28 AEST
Sam
Brunswick
Fattoush salad delicious
A really fresh and unique tasting dish - was easy to make too. Yum
06 Jul 2010 08:08 AEST
Mark
Norwood
Gross Hopping Pie
We made this horrible kangaroo pie today for the kids (we're on school hols), it tastes disgusting and we even followed the recipe. We can't understand how it's getting the votes. We're a completely OZ family and were quite excited about this - WHAT A DUD - the kids all choked and we ended up eating out. Tryin the lamd chops tomorrow night on Sam's advice!
06 Jul 2010 07:48 AEST
Sue
noosa
Kangaroo and Coopers Pie
Loved this receipe
06 Jul 2010 04:17 AEST
Nancy
Alphington
An Australia Day Classic The Lamb Chop.....
A great favourite for all the family. I tried this recipe and it tastes great. The whole family enjoyed the lamb chops. Thanks for the recipe.
06 Jul 2010 02:17 AEST
Teague
Fitzroy
cROOk Pie
And this terrible pie is going to win by a mile.
Not quite sure what this competition is trying to achieve.
06 Jul 2010 02:08 AEST
Brendan
VIC
Interesting
I think there is something suspicious going on with the Roo pie recipe .. anyone who has made this would know that those ingredients do not make anything special, rather tough and chewy. Hmmm! an interesting thought. I wonder if these recipes are tried and tested by SBS? i think next time it should count.
06 Jul 2010 10:33 AEST
Nikki
Silverwater
Kangaroo and Coopers Pie
How much more Aussie could you get.......its absolutely THE best. There is nothing better than Kangaroo pie.
Yummmmmmm.
06 Jul 2010 10:09 AEST
Pete
Huonville
06 Jul 2010 08:43 AEST
Stephen
Melbourne
Lamb chops a winner with the family
Nothing better than the lamp chops for a family dinner on a winter's night in Melbourne.
05 Jul 2010 03:08 AEST
Lisa
Sydney
Fattoush
I cooked the Fattoush last night. It was the first time I have cooked Fattouch. All of the family thought it was delicious. I will certainly be cooking it again.
05 Jul 2010 01:50 AEST
Joanne
Carlton
Fattoush a winner
Thanks for submitting the Fattoush salad. It was so simple to make and proved to be a hit. I had served it as the side dish but guests ended up eating more of the salad than anything else.
A great dish
Cheers
05 Jul 2010 01:44 AEST
Anthony
Fitzroy
Lamb chops provencal are a hit
Thanks Mr. Bricknell, the lamb was a HUGE favourite when we had friends over last night. Everyone wanted the recipe.
05 Jul 2010 01:35 AEST
Cairo Frohmader
South Hobart
Tamarind lamb
I cooked the Lamb last night. It was the first time I have cooked Lamb. All of the family thought it was delicious. I will certainly be cooking it again.
05 Jul 2010 01:29 AEST
Joy
Osborne Park WA
Kangaroo and Coopers Pie
I cooked the Kangaroo and Coopers Pie last night. It was the first time I have cooked kangaroo. All of the family thought it was delicious. I will certainly be cooking it again.
About the Culinary World Cup
The Culinary World Cup explores how the cooking traditions of Australian migrants have shaped Australia's food scene. We asked you to submit your favourite multicultural recipes we received more than 250 submissions. We chose the best 12 and you voted for the final six. Now it's up to you to decide which recipe you think should win the major prize. You can vote once a day so tell your friends and get voting!
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The Prize
The person whose recipe receives the most votes in the Culinary World Cup will win a trip for them and five friends to Sydney for dinner at Astral Restaurant, hosted by Sean Connolly, and overnight accommodation at Star City.
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