Congratulations to Elizabeth Dunn from Brunswick East, the luck winner of the Culinary World Cup with her delicious fattoush salad recipe. Anita Pavic from Mt Lawley won the runner up prize with her finger licking kangaroo and Coopers pie.
The Winner
Lebanon
Rank:1
Votes:3862
Submitted by Elisabeth Dunn
Like Lebanon, Australia endures a climate that includes long, hot and
dry summer days and the fattoush and pomegrante salad is an option that
is fresh, light and full of nutritional goodness.
The winner will receive
- Dinner at Astral for you and five friends
- The talented Sean Connolly to take you through your dining experience
- Accommodation for one night at Star City, Sydney for six people
- Flights from any capital city to Sydney for six people
The Runner-Up
Australia
Rank:2
Votes:3316
In Australia we are so lucky with our multicultural heritage that we
sometimes forget some of our traditional foods: kangaroo meat,
and native herbs and spices.
The runner-up will receive
- Dinner at Astral for you and a friend
- Accommodation for one night at Star City, Sydney for two people
- Flights from any capital city to Sydney for two people
About the Culinary World Cup
The Culinary World Cup explores how the cooking traditions of Australian migrants have shaped Australia's food scene.
We asked you to submit your favourite multicultural recipes we received more than 250 submissions.
We chose the best 12 and you voted for the final six.
Now it's up to you to decide which recipe you think should win the major prize.
You can vote once a day so tell your friends and get voting!
Terms and Conditions
The Prize
The person whose recipe receives the most votes in the Culinary World Cup will win a trip for them and five friends to Sydney for dinner at Astral Restaurant, hosted by Sean Connolly, and overnight accommodation at Star City.
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