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To Market, To Market

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Farmers’ markets around the country are not all created equal, say genuine/fair dinkum farmers’ keen to connect with their customers. More

  

Recent Features

Are you being served?

Jane de Graaff asks career waiters what good service means to them, how customers should behave and what they really thi... More

Slow Food Nation

In Australia, The Slow Food Movement, a non-profit organisation, has just over 2000 members and is one of the fastest gr... More

Featured Foodie: Steve Cumper

Steve Cumper chats to SBS Food about his life in Tasmania and his blog, The View From My Porch. More

Bento Box Art

The Japanese art of charaben, or ‘character bento’, brings new meaning to the concept of creative school ... More

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Featured Recipes

Hot Tips

Fattoush

To keep cut radish from discolouring soak it in cold water until you are ready to assemble the salad.

Glossary

Potato Starch

Potato Starch is used for thickening and coating meat or fish before frying. European cooking would use cornflour, cream or egg yolk. Arrowroot, tapioca starch or cornflour can be substitute.

 
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Indian curries are flavoured with incredible complexity. To match the intensity of flavours try pairing one with James Squire I.P.A. (India Pale Ale). Robust, clean and hoppy, its traditions go back to the beer England exported to the Raj.
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