It’s an old-fashioned skill but cake decorating is getting a whole new look.
Amanda Way is a Melbourne girl who's into icing sugar. She mixes her own incredible colours and generally turns a plain old iced cake into a fantasy bouquet.
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Featured Food & Recipes

Hot Tips
Creme Caramel
When making the caramel for Creme Caramel, put the water into the saucepan first then pour sugar into the centre of the water, not at the edges. This will prevent crystals forming.
Glossary
Sang Choy Bao
A fine seasoned mince dish - made with pork, quail or other meats – and served in a lettuce leaf.
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