A glassful of dessert – using typical Japanese flavours like wasabi, ginger and black sesame.

Wasavie restaurant is known for its creative take on Japanese classics. One of these is chef Ryoichi Shiratsgu’s glass dessert. He lines a glass with sliced strawberries, fills it with a wasabi-flavoured custard, a layer of ginger-infused jelly, a scoop of black sesame icecream and a black sesame-studded tuile.