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Manoush are a typical Lebanese breakfast food. These breakfast pizzas are baked by Sydney pastrycook Badia Ajami (also known as Um Youssef) and sprinkled with za’atar spice mix (sesame, thyme, salt, sumac).
The manoush are perfect with fresh tomatoes and cucumber or white labne, a thick white cheese spread a little like cured yoghurt.
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Potato Starch
Potato Starch is used for thickening and coating meat or fish before frying. European cooking would use cornflour, cream or egg yolk. Arrowroot, tapioca starch or cornflour can be substitute.
