A triple-quadruple chocolate cake covered in a toffee tower? Now, that’s wild. The cleverly-named ‘Wild Thing’ is the creation of Terena Downs of Adelaide cake shop, Cocolat.

A chocolate sponge cake is layered with chocolate mousse and ganache, then smothered with more dark chocolate. Golden shards of toffee are delicately placed on the cake, forming a golden tower. It’s certainly pretty wild. And just a little bit decadent too.