Food Art

Stuffed Zucchini Flowers

Toula Vardakis picks fresh zucchini blossoms in her inner-city garden, then stuffs them with minced meat and rice – a Greek specialty.

Featured Food Art

Kuih

Kuih (or kueh) are little savouries and sweets that are a favourite among Malaysians and Singaporeans. The colours ar... More

Chocolate Cake

A triple-quadruple chocolate cake covered in a toffee tower? Now, that’s wild. The cleverly-named ‘Wild T... More

Marshmallow Pillows

Two Melbourne sweetmakers infuse icing-sugar-dredged marshmallow with gorgeous flavours like espresso, lemon and rasp... More

Oyster Opening

An oyster-opening champion demonstrates his art. Richard Evans certainly knows how. He's the fastest oyster shuc... More

All Food Art

Your Cookbook

Featured Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Which oil for which type of cooking

Olive oil has well reported health benefits, however it does burn easily and has a strong flavour that can adversely affect your cooking. Oils with a high flash point (that can withstand high temperatures) include canola, sunflower and peanut. Of these canola carries the least flavour.

Glossary

Pilafi

Pilau, polo, and pilaf - a rice dish.

Indian curries are flavoured with incredible complexity. To match the intensity of flavours try pairing one with James Squire I.P.A. (India Pale Ale). Robust, clean and hoppy, its traditions go back to the beer England exported to the Raj.