Food Art

Sushi

The creative art of fine sushi making, as demonstrated by Yoshii-san. Ryuichi Yoshii is a sushi artist, able to create around 150 different types of sushi in decorative styles, in the shape of birds, animals, fish, flowers, birds and seasonal Japanese themes.

Featured Food Art

Licorice

Do you know how licorice is made? Visit an all-organic licorice factory. Junee farmer Alan Druce has been growing whe... More

Indian Pickles and Chutneys

Mudgeeraba Spices, from Mudgeeraba on Queensland’s Gold Coast hinterland, make over 100 different kinds of Indi... More

French Farm Cheese

Glorious goat's cheese, French farm-style. Camille Mortaud missed the cheeses he grew up with back home in France, es... More

Ginger Beer

While ginger beer was first manufactured in Australia in 1820, the first recipe for Gillespie's ginger beer originate... More

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Hot Tips

Marinating rabbit

Rabbit, a Maltese favourite, benefits from being marinated before cooking. Marinate the rabbit in a mixture of wine, bay leaf and salt and pepper; cover and leave in the fridge overnight. This will ensure a moist and flavourful rabbit dish, whatever the end preparation.

Glossary

Al Dente

An Italian phrase used to describe the texture of pasta, rice and vegetables as tender or soft on the outside but still firm to the bite.