Korean Cuisine

More recipes from SBS Food

tips

Side dishes

Koreans use a shallow spoon for rice and soup and a set of silver or stainless steel chopsticks for serving from the shared dishes. Side dishes or banchan vary in number depending on the occasion, but at least 3 to 5 would be a minimum at home, with many more for special guests or in restaurants.

Meat slices

To achieve the fine slices of meat required in many Korean dishes, the meat is sliced whilst frozen.

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