Cypriot Cuisine

businesses

Cypriot Food Safari

From this beautiful island in the Mediterranean comes distinct rustic dishes from both Greek and Turkish backgrounds, including delicious meats cooked over coals, like sheftalia and loukaniko sausages, plus Cypriot vine leaves called koupepia, crunchy-on-the-outside bulgur and spiced lamb kofte, and a syrup cake that translates as “the good thing” – kalo prama.

Essential ingredients
Earlwood Wines
Earlwood, NSW, 2206
(02) 9559 5673

Bulgur kofte recipe
Gigibaba
Collingwood, Vic, 3066
(03) 9486 0345

Meat
Mick’s Meats
Dulwich Hill, NSW, 2203
(02) 9569 1330

Sheftalia recipe
Island Restaurant & Bar
Sans Souci, NSW, 2219
(02) 9583 2255
www.islandrestaurant.com.au

Cypriot baking
Trianon Continental Cake Shop
Earlwood, NSW, 2206
(02) 9558 3347

Kalo prama recipe
Christopher’s Cake Shop
Mascot, NSW, 2020
(02) 9667 0300
www.christopherscakeshop.com.au

About the Show

Featured Recipes

SBS FOOD SAFARI SHOP

Food Safari, Series 4 (DVD)

Maeve O’Meara explores flavours new to Australia - Peruvian, Cypriot, Filipino, South African, Lao, Polish, Afghan, Danish plus creole fare in Broome and Darwin.