Malaysian Cuisine

tips

To make shredding Kaffir lime leaves easier, first roll the leaves up tightly then use a sharp knife to cut finely across the roll.

Coconut milk and cream can settle during storage in cans, so give them a good shake before opening.

To serve coconut rice Malaysian style, scoop individual servings into a small soup bowl to mould rice before upending it onto plates.

When buying soy sauce, buy the best quality you can afford.

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