Pakistani Cuisine

about

Pakistani cuisine is the lesser known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 when India was partitioned and has a predominantly Muslim population. Although Pakistan is relatively new, the cuisine has developed many more years and incorporates elements from its neighbours - India, Afghanistan and Iran. The varied regions also means there are a whole range of different foods - from the fertile valleys and the sea of Sindh province; to pastoral Baluchistan, from neighbouring Iran; to the Punjab with its five rivers and the rugged North West Frontier, home of the chappli kebab. More

Recipes

Pakistani Restaurants

Displaying 10 of 12 Pakistani Restaurants.

Restaurant		Suburb
1.	Faheem's Fast Food	Marrickville
2.	Tandoori Hut	Enmore
3.	Laziza House	Melba
4.	Taj Agra Indian Restaurant	Dickson
5.	Kari Guru	Fitzroy North
6.	Bedi's Indian Restaurant	South Melbourne
7.	Curry Vault Indian Restaurant & Bar	Melbourne
8.	The Cage	St Kilda
9.	Jazzi's Indian & Continental Restaurant	South Hurstville
10.	Bundu Khan	Auburn