Portuguese Cuisine

tips

Flavour tip

Piercing the chicken or meat with a fork before marinating will help meats to absorb the flavours.

Creme Caramel

When making the caramel for Creme Caramel, put the water into the saucepan first then pour sugar into the centre of the water, not at the edges. This will prevent crystals forming.

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tips

Flavour tip

Creme Caramel

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