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Chinese cuisine is familiar to Australians and a recent survey found that two thirds of Australian households own a wok and use it regularly, but not everyone knows how to use it properly. With authentic ingredients now being more widely available it is possible to cook recipes that once were only available in restaurants.
The spread of traditional Chinese food began with Cantonese style cooking from the south of China and includes instantly recognisable dishes such as stir-fries, sweet & sour and chop suey. In recent years Northern style and spicier food from Szechuan and Shanghai have followed.
Chinese Restaurants
Displaying 10 of 815 Chinese Restaurants.
| Restaurant | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens |
| 2. | Zen | Magill |
| 3. | Greenwood Seafood Restaurant | North Sydney |
| 4. | Harry's Singapore Chilli Crab | Sydney |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine |
| 6. | Asian Cafe | City |
| 7. | The Chairman and Yip | City |
| 8. | China Tea Club | Lyneham |
| 9. | Lakeview Restaurant | Tuggeranong |
| 10. | Leong Kitchen | Campbell |
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