Chinese Cuisine

about

Chinese cuisine is familiar to Australians and a recent survey found that two thirds of Australian households own a wok and use it regularly, but not everyone knows how to use it properly. With authentic ingredients now being more widely available it is possible to cook recipes that once were only available in restaurants.

The spread of traditional Chinese food began with Cantonese style cooking from the south of China and includes instantly recognisable dishes such as stir-fries, sweet & sour and chop suey. In recent years Northern style and spicier food from Szechuan and Shanghai have followed.

Recipes

Chinese Restaurants

Displaying 10 of 811 Chinese Restaurants.

Restaurant		Suburb
1.	Eastern Garden Chinese Restaurant	Toorak Gardens
2.	Zen	Magill
3.	Greenwood Seafood Restaurant	North Sydney
4.	Harry's Singapore Chilli Crab	Sydney
5.	Dragonfly Theatre & Cabaret Restaurant	Tullamarine
6.	Asian Cafe	City
7.	The Chairman and Yip	City
8.	China Tea Club	Lyneham
9.	Lakeview Restaurant	Tuggeranong
10.	Leong Kitchen	Campbell