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Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left a mark on the cuisine - the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians.
With a tropical climate, fresh fruit, vegetables and spices are in abundance and used in many ways. Freshness is the key to the food with households regularly shopping more than once a day for produce. 
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Sri Lankan Restaurants
Displaying 10 of 34 Sri Lankan Restaurants.
| Restaurant | Suburb | |
| 1. | Araliya | Hawthorn |
| 2. | Blue Elephant | Pennant Hills |
| 3. | Radio Cairo | Cremorne |
| 4. | Annalakshmi on the Swan | Perth |
| 5. | 7 Spices | Applecross |
| 6. | Woodapple | Hampton |
| 7. | Tas Ceylon | Lenah Valley |
| 8. | Banana Leaf | City |
| 9. | Jazzi's Indian & Continental Restaurant | South Hurstville |
| 10. | Flavour of Ceylon | Parramatta |
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SBS FOOD SAFARI SHOP
Food Safari, Series 4 (DVD)
Maeve O’Meara explores flavours new to Australia - Peruvian, Cypriot, Filipino, South African, Lao, Polish, Afghan, Danish plus creole fare in Broome and Darwin.
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