Croatian Cuisine

More recipes from SBS Food

utensils

Peka

Traditionally earthenware, but commonly made from metal or cast iron, the peka is a bell-shaped lid used to form an outdoor oven. When a fire has reached hot coals stage, these are shovelled on top of the oven. Covered in charcoal, the peka forms a convection oven and is perfect for slow cooked cuts of meat such as pork belly, lamb and turkey with potatoes.

Spit Roast (Ražanj)

Spit roasting is common all over Croatia -suckling pig, lamb and beef are slowly rotated and basted over gentle heat.

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