German Cuisine

businesses

German Food Safari

Chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage.

Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in the wine regions of Germany. Maeve explores the loaves and pretzels that Germans love.

Restaurateur and chef, Max Dietz shows Maeve how to make succulent pork knuckle. We learn the art of making home-made sauerkraut, German dumplings and get insider knowledge on German beer. Finally Martin Boetz, head chef at Longrain, makes an indulgent black forest cherry cake.

Featured Businesses

Essential Ingredients Segment
Detlef Haupt is executive chef at the Sydney Convention and Exhibition Centre.

Sydney Convention & Exhibition Centre
Darling Drive, Darling Harbour
Locked Bag 14
Pyrmont NSW 2009
Ph: (02) 9288 5040
W: www.scec.com.au

Segment filmed at:
Rudi’s Continental Butchery and Smallgoods
148 Oak Road
Kirrawee NSW 2232
Ph: (02) 9521 1414
W: www.rudisbutchery.com.au

Roasted Pork Knuckle Segment
Max Dietz is head chef and co-owner with his brother of Stuyvesant’s House.

Segment filmed at:
Stuyvesant’s House
45 Alexander Street
Crows Nest NSW 2065
Ph: (02) 9439 7155
W: www.stuyvesantshouse.com

Beer Segment
Stephan Kastl works as a chef at Bavarian Bier Café.

Segment filmed at:
Bavarian Bier Café
Entertainment Quarter
212 Bent Street
Moore Park NSW 2021
Ph: (02) 9361 3930
W: www.bavarianbiercafe.com

Löwenbräu Keller
Cnr Playfiar & Argyle Streets
The Rocks NSW 2000
Ph: (02) 9247 7785
W: www.lowenbrau.com.au

Bread and Pretzels Segment
Christian Tydecks is head baker at Blue Moon Bakery.

Segment filmed at:
Blue Moon Bakery
Shop 5, 335 Barrenjoey Road
Newport NSW 2106
Ph: (02) 9997 3337
W: www.bluemoonbakery.com.au

Meat Segment
Stefan Birmili is a third generation butcher running his family’s business, Rudi’s Continental Butchery and Smallgoods.

Segment filmed at:
Rudi’s Continental Butchery and Smallgoods
148 Oak Road
Kirrawee NSW 2232
Ph: (02) 9521 1414
W: www.rudisbutchery.com.au

Sauerkraut Segment
Rudi Dietz runs his restaurant Stuyvesant’s House with his brother Max.

Segment filmed at:
Stuyvesant’s House
45 Alexander Street
Crows Nest, NSW 2065
Ph: (02) 9439 7155
W: www.stuyvesantshouse.com

Cake Segment
Alexander Schwarz and Nicholas Schwarz

Segment filmed at:
Schwarzes Bakery, Patisserie & Coffee Shop
30 Station Street
Wentworth Falls, NSW 2782
Ph: (02) 4757 3300

Black Forest Cake Segment
Martin Boetz is head chef at Longrain restaurants in Sydney and Melbourne.

Longrain (Sydney)
85 Commonwealth Street
Surry Hills, NSW 2010
Ph: (02) 9280 2888
W: www.longrain.com

Longrain (Melbourne)
44 Little Bourke Street
Melbourne VIC 3000
Ph: (03) 9671 3151
W: www.longrain.com