Syrian Cuisine

More recipes from SBS Food

tips

Fattoush

To keep cut radish from discolouring soak it in cold water until you are ready to assemble the salad.

Kibbeh Nayeh

For this raw meat dish, make sure the mince is very fresh with a bright pink colour, and contains little to no fat. To achieve the very fine mince the meat should be put through a mincer two or three times.

 
 
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