Syrian Cuisine

tips

Fattoush

To keep cut radish from discolouring soak it in cold water until you are ready to assemble the salad.

Kibbeh Nayeh

For this raw meat dish, make sure the mince is very fresh with a bright pink colour, and contains little to no fat. To achieve the very fine mince the meat should be put through a mincer two or three times.

About the Show

Featured Recipes

1Sindhi biryani
2Beef bourguignon
3Akara with kosayi (African dipping sauce)
4Haleem
5Tandoori chicken
6Puddina
7Bragioli
8Pad thai
9Rogan josh
10Chicken tajine with preserved lemon and olives

1Wontons
2Vermicelli chicken
3Pearl meat appetisers
4Mango cheesecake
5Susame
6Broome beef satays
7Rye bread (rugbroed)
8Berry pudding with cream (rødgrød med fløde)
9Curry pickled herring
10Gavlax (gravet laks)

1Orange and almond cake
2Pad thai
3Beef bourguignon
4Hainanese chicken rice
5Paella
6Veal osso buco with anchovy gremolata
7Salt and pepper squid
8Barbecued lamb (mechoui) with minted yoghurt
9Sindhi biryani
10Beef rendang

SBS FOOD SAFARI SHOP

Food Safari, Series 4 (DVD)

Maeve O’Meara explores flavours new to Australia - Peruvian, Cypriot, Filipino, South African, Lao, Polish, Afghan, Danish plus creole fare in Broome and Darwin.