USA Cuisine

More recipes from SBS Food

  • Cuisine Category
  • USA

utensils

Copper pots and pans

They should have a heavy base which holds and spreads heat well. Enameled cast iron is also good. Iron and aluminum are poor heat conductors and tend to discolour food.

Fry pan

A fry pan has sloping sides for browning and tossing small food.

Knives

Knives should be ultra sharp. It’s recommended to have 3 main types: a cook's knife, a paring knife and a chopping knife.

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