Indonesian Cuisine

Raw Balinese sambal (sambel matah)

Cuisine: Indonesian Created by Tjok Gde Kerthyasa

Ingredients

2 kaffir lime leaves, thinly sliced
6 bird’s eye chillies (cabe rawit), finely chopped
7 shallots, finely chopped
2 garlic cloves, finely chopped
½ tsp roasted shrimp paste, crushed finely
Salt and pepper to taste
1 tbsp vegetable oil
1 tbsp fresh lime juice

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Preparation

Combine all ingredients and stir well. Serve as is at room temperature.

Indonesian Restaurants

Displaying 10 of 71 Indonesian Restaurants.

Restaurant		Suburb
1.	Abell's Kopi Tiam	Manuka
2.	Vanidol's	North Hobart
3.	Sparrow	Highgate
4.	Bali Grill	Rosalie
5.	Green Papaya	East Brisbane
6.	Warung Agus	West Melbourne
7.	Huong Huong	Marrickville
8.	Ayam Goreng 99	Kingsford
9.	Slamet's Indonesian Restaurant	North Narrabeen
10.	Buddha Belly Cafe	Terrey Hills

12 Aug 2010 12:14 AEST

Edward Hodge

Gungahlin ACT

Amazing

awesome recipe. on my second time i replaced half of the lime juice with kumquat juice, doubled the garlic, added a splash of sesame oil and added about a tablespoon of finely chopped coriander root. there was a party in my mouth.

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