Croatian Cuisine

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All Croatian Recipes

Cuisine Category
Croatian

TV Show
Food Safari

Special Consideration
Barbecue

Key Ingredient
Lamb
Rosemary

Food Category
Meat
Christmas

Barbecued rack of lamb

Cuisine: Croatian Created by Tonci Farac

Ingredients

Lamb rack with outer layer of fat intact
Rosemary sprigs
Sea salt

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Preparation

Place lamb on wire rack and refrigerate, uncovered for a couple of days to age meat.

Make shallow cuts all over outer layer of fat and stud with rosemary sprigs, leaving top of sprigs exposed.

Season liberally with sea salt and rub in.

BBQ over high heat to seal.

Reduce heat and continue to cook until cooked to your liking.

Slice into cutlets and serve with roasted vegetables.

Croatian Restaurants

Displaying 10 of 13 Croatian Restaurants.

Restaurant		Suburb
1.	Maestral Seafood Restaurant	Weston
2.	De Bortoli Winery and Restaurant	Dixons Creek
3.	Original Balkan Restaurant	Darlinghurst
4.	Mediterraneo Charcoal Grill and Wine Bar	Albert Park
5.	Misho's Restaurant	Taringa
6.	Dalmatino	Port Melbourne
7.	Gianni's Restaurant	Mount Hawthorn
8.	Morska Vila	Henley Beach
9.	Katarina Zrinski Restaurant	Footscray
10.	Steve's Wine Bar and Restaurant	Oakleigh

12 Dec 2010 09:57 AEST

Debbie White

Port noarlunga south Adelaide

bbq

i would also like to know where to buy the bbq??debbiewhite51@bigpond.com

22 Aug 2010 09:20 AEST

greg russell

cowra

cooking with a croation pekka

i would like to purchase a croation pekka to cook with as i do a lot of outdoor cooking in campovens and the like if any one could help me find where to purchase one would be helpfull

27 Jul 2010 05:58 AEST

Adrian

Christchurch New Zealand

What is that BBQ??

Saw this on NZ FOOD TV the othernight and was well impressed with the results from the BBQ and was wondering what was the BBQ?? Cheers Adrian adline@clear.net.nz

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