Croatian Cuisine
Barbecued rack of lamb
Preparation
Place lamb on wire rack and refrigerate, uncovered for a couple of days to age meat.
Make shallow cuts all over outer layer of fat and stud with rosemary sprigs, leaving top of sprigs exposed.
Season liberally with sea salt and rub in.
BBQ over high heat to seal.
Reduce heat and continue to cook until cooked to your liking.
Slice into cutlets and serve with roasted vegetables.
Croatian Restaurants
Displaying 10 of 13 Croatian Restaurants.
| Restaurant | Suburb | |
| 1. | Maestral Seafood Restaurant | Weston |
| 2. | De Bortoli Winery and Restaurant | Dixons Creek |
| 3. | Original Balkan Restaurant | Darlinghurst |
| 4. | Mediterraneo Charcoal Grill and Wine Bar | Albert Park |
| 5. | Misho's Restaurant | Taringa |
| 6. | Dalmatino | Port Melbourne |
| 7. | Gianni's Restaurant | Mount Hawthorn |
| 8. | Morska Vila | Henley Beach |
| 9. | Katarina Zrinski Restaurant | Footscray |
| 10. | Steve's Wine Bar and Restaurant | Oakleigh |
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