Singaporean Cuisine

Ikan bilis

Cuisine: Singaporean Created by Helina Lee

Ingredients

300g ikan bilis
200g raw peanuts, skin on

Chilli paste
1 onion, chopped
2 to 3 cloves garlic
Red chillies
8 candlenuts
1 tbsp dry chilli powder
2 tbsp ikan bilis, pounded to a paste

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Preparation

Dry fry ikan bilis and raw peanuts over low heat for 30 minutes. Cool.

Blend onion, garlic, chillies, candlenuts, chilli powder and ikan bilis paste in a processor or hand blender.

In a wide pan, fry chilli paste then mix in ikan bilis and peanuts and stir well to coat.

Cool and stir in an airtight container.

Singaporean Restaurants

Displaying 10 of 42 Singaporean Restaurants.

Restaurant		Suburb
1.	Harry's Singapore Chilli Crab	Sydney
2.	Temasek	Parramatta
3.	The Old Raffles Place	Collingwood
4.	Singapore China Town Restaurant	Northbridge
5.	Bismi's Gold an Fork	Melbourne
6.	Ginger & Spice	Neutral Bay
7.	Gingerboy	Melbourne
8.	Katong Singaporean Restaurant	City Beach
9.	Suria Cafe	Girrawheen
10.	Raffles Room at Steventon Lodge	Tea Tree Gully

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