Hungarian Cuisine

Rakott krumpli

Cuisine: Hungarian Created by Les Murray

Ingredients

Potatoes, boiled until tender and then peeled and sliced
Eggs, hard boiled
Hungarian csabai, thickly sliced
Red onion, diced
Sour cream
Fresh breadcrumbs
Mild Hungarian paprika

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Preparation

Lightly brush ceramic baking dish with oil.

Sauté onion until soft and add sour cream, stirring.

Layer potato then egg then csabai, seasoning in between.

Pour over sour cream mixture.

Repeat layers, finishing with a layer of potato.

Sprinkle over breadcrumbs and paprika and bake for 35 to 40 minutes until golden.

Hungarian Restaurants

Displaying 10 of 17 Hungarian Restaurants.

Restaurant		Suburb
1.	Corner 75 Hungarian Restaurant	Randwick
2.	JB's Restaurant	Falls Creek
3.	Budapest	Elsternwick
4.	The Little Hungarian	Caulfield South
5.	Bavarian Bier Cafe Parramatta	Parramatta
6.	Zi-Zi Pancake Bar	Leichhardt
7.	Cafe Pinocchio Carlton	Carlton North
8.	Twenty One	Double Bay
9.	Gelato Bar	Bondi Beach
10.	Gypsy's Table	Maleny

18 Sep 2009 11:43 AEST

Michelle

Essendon

Yum!

I agree it is delicious.... I first tried it at the hungry hungarian.....a little take away place on carlisle st, st kilda. They didn't use sour cream or onion... they used normal cream, egg, and polish sausage. I moved work place so decided to made it myself and it was devine! Don't dorget a bit of butter over the breadcrumbs so they go crisp and golden.

06 Aug 2009 12:42 AEST

deb

Baxter

deliciousf

My Hungarian in-laws introduced me to this dish. I must say it is the most delicious meal. All Aussies should try this at least once in their life,easy to prepare and even my kids like it.

01 Jul 2009 06:55 AEST

Carol

Cherrybrook

A crowd pleaser

Saw this on Food Safari, made it for the next big bbq gathering with friends and now I can't go to a social event without it...my big casserole dish is always cleaned up!

20 Feb 2009 12:26 AEST

Ray

Perth

An old favourite.

We always had this without the sausage and onion, it is then a lighter potato dish, I really like it. I would use some butter, coat the dish with it, and in the layers. You can mix milk and sour cream and add after layering the eggs and potato, this gets all the flavours melding nicely. The correct name is Rakott Krumpli, layered potatoes. Always use fresh hungarian paprika for best results. Maybe wait for winter...

09 Oct 2008 02:40 AEST

Phil Rooke

Londonderry

Winter Treat

I saw this recipe on Food Safari a few weeks ago and though I give it 3 stars for taste etc - I give it 4 stars for ease of preparation and a great winter treat.

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