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A sweet, dense baked custard with a layer of coconut.
Ingredients
12 egg yolks
2 cups of sugar
1 cup of water
100g shredded coconut
2 tbsp butter, melted
1 tsp vanilla essence
Glucose syrup for the baking moulds
Preparation
Preheat oven to 180ºC. Combine all ingredients in a bowl and mix well.
Spread a thin layer of glucose syrup to line the baking moulds.
Pour mixture into moulds until ¾ full and bake in water bath for around 20 minutes.
Cool slightly before turning out and serve cold.
Brazilian Restaurants
Displaying 10 of 32 Brazilian Restaurants.
| Restaurant | Suburb | |
| 1. | Rio's Brazilian Restaurant | Richmond |
| 2. | Wildfire | Sydney |
| 3. | Copacabana International | Fitzroy |
| 4. | Brazilian Touch Restaurant & Bar | Milton |
| 5. | BlueFire Churrascaria Grill & Bar | Docklands |
| 6. | BlueFire Churrascaria Grill and Bar | Main Beach |
| 7. | Favela | Potts Point |
| 8. | Fiesta on Oxford | Bondi Junction |
| 9. | Churrasco | Coogee |
| 10. | Braza Churrascaria | Leichhardt |
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