Malaysian Cuisine

Satay (temasek)

Cuisine: Malaysian Created by Susan Wong

Ingredients

Marinade
1 stalk lemongrass, chopped
2 white onions, chopped
Fresh turmeric
Ground cumin
Coriander seeds
Tamarind
White sugar
Salt
Light soy sauce
Water
Oil
Chicken, skinned chicken thighs into long strips
Wooden skewers

Peanut Sauce
Chillies
Onion, chopped
Lemongrass, chopped
Fresh tumeric
Spices
Peanut butter, 3 tbls
Peanuts, deep fried and ground

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Preparation

In a blender, blend lemongrass, onion, fresh turmeric, cumin and coriander seeds. Add tamarind, a generous amount of sugar (2 tbsp) salt, soy sauce, water and oil. Mix.

Pour marinade over chicken pieces, cover and leave for 1-2 hrs in the fridge.

Thread chicken onto skewers. Heat oil on hotplate and cook the skewers.

In a frypan cook chillies with onion, lemongrass, fresh turmeric and spices. Add peanut butter and peanuts. Cook for 10 minutes until sauce thickens.

Malaysian Restaurants

Displaying 10 of 194 Malaysian Restaurants.

Restaurant		Suburb
1.	Chinta Ria	St Kilda
2.	Harry's Singapore Chilli Crab	Sydney
3.	Abell's Kopi Tiam	Manuka
4.	Asian Cafe	City
5.	Dickson Asian Noodle House	Dickson
6.	Leong Kitchen	Campbell
7.	Rasa Sayang	Dickson
8.	Sammy's Kitchen	City
9.	Timmy's Kitchen	Manuka
10.	Rendezvous Cafe	Darwin

19 Aug 2009 11:37 AEST

Phil

Melbourne

Try this

Here's the recipe, with full measurements: http://www.sbs.com.au/blogarticle/112192/How-to-make-satay/blog/Mouthful

06 Jul 2009 10:47 AEST

Ted Tratt

Australia

incomplete recipe

Why is it so vague? Useless as it is.

07 Apr 2009 02:42 AEST

danial ma

tyneside, uk

yeah! incomplete recipe

hej! what a shame for a great dish without correct measurement of the ingredients. i will fly to kuala lumpur to sample the famous kajang satay soon... ps: do something with the recipe.

17 Oct 2008 10:29 AEST

Glenys

Westleigh

Incomplete recipe

This receipe failed to progress past the marinade. No quantities are given for almost all of the ingredients and an attempt at guessing quantities provided an unsavory flavour. Also, there isn't a media clip to review the cooking process which may have helped. The one star rating should be negative but this system won't allow a 'no rate' or 'negative rate'.

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