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Coriander chutney
Ingredients
2 bunches coriander
2 cloves garlic
4 birds eye chillies
Salt to taste
Preparation
Remove the roots of the coriander.
Wash and chop coriander leaves.
Blend garlic, chillies and coriander with salt to taste until it forms a paste.
Check seasoning and add more salt if desired.
Mauritian Restaurants
Displaying 5 of 5 Mauritian Restaurants.
| Restaurant | Suburb | |
| 1. | Bukhara Double Bay | Double Bay |
| 2. | Martines Cafe and Restaurant | Old Bar |
| 3. | The Bondi FM Cafe | Bondi Beach |
| 4. | Sawab Cafe | Thornlie |
| 5. | Pierre's Platter | Moorooduc |
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