Portuguese Cuisine

Migas

Cuisine: Portuguese Created by Andrea De Sousa

Ingredients

1 bunch kale or Chinese broccoli leaves
¼ cup olive oil
1 clove garlic, halved
½ cup fresh (not packet) breadcrumbs (preferably Portuguese cornbread or a good sourdough) roughly crumbled
½ cup pine nuts
3/4 cup cooked black-eyed beans

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Preparation

Wash and pat dry kale or broccoli leaves. Place 6-7 leaves on top of each other and then roll up tightly. With a sharp knife shred the rolled leaves very, very finely (as you would julienne vegetables).

Heat oil in a frypan. Throw in whole garlic clove to flavour the oil. Remove. Add roughly crumbled bread and fry until golden brown. Add shredded broccoli leaves, pine nuts and black-eyed beans.

Season with salt and pepper, stir together and serve.

Portuguese Restaurants

Displaying 10 of 31 Portuguese Restaurants.

Restaurant		Suburb
1.	Vasco's Portuguese Charcoal Grill	Kingston
2.	Sabroso	Seddon
3.	Greco's on Broadway	Nedlands
4.	Madeira Grill	Petersham
5.	Little Portugal	Dulwich Hill
6.	Silvas	Petersham
7.	Anada Bar and Restaurant	Fitzroy
8.	Vaby's Mediterranean Grill Campbelltown	Campbelltown
9.	Vaby's Mediterranean Grill Penrith	Penrith
10.	Illawong Foodroom	Evans Head

25 May 2011 07:06 AEST

Janet

Penshurst

Yum & Easy!

This was so easy to make and full of flavour!

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