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Calamari
Food Safari's Maeve O'Meara presents this delicious calamari recipe.
For tasty variations on calamari, try Guy Grossi's stuffed calamari from Italian Food Safari. Also, browse our seafood recipes for more gourmet inspirations.
Ingredients
Calamari
Garlic
Coriander
Greek olive oil
Light red wine
Lemon juice
Preparation
Clean calamari, remove the tentacles and cut hoods half to make 2 flat pieces.
Score in a criss-cross pattern by banging with the sharp edge of the knife.
Place into a bowl with a large chopped clove of garlic, some crushed coriander seeds, light red wine (shiraz) and some Greek olive oil. Cover and leave to marinate for a couple of hours or overnight.
When ready to cook, strain off marinade and cook on a hot grill for about 90 seconds on the first side, turn and cook for 30 seconds on the other side.
Remove to a serving plate and squeeze over lemon juice before serving.
Greek Restaurants
Displaying 10 of 235 Greek Restaurants.
| Restaurant | Suburb | |
| 1. | Cellar 47 | Shepparton |
| 2. | Santorini Hawthorn | Hawthorn |
| 3. | Lemnos Taverna | Prahran |
| 4. | Triselies | Katoomba |
| 5. | Saffron | Manuka |
| 6. | Yots Greek Taverna | Larrakeyah |
| 7. | Eros Ouzeri | Adelaide |
| 8. | Estia | Henley Beach |
| 9. | George's Greek Tavern | Malvern East |
| 10. | Greek Spot | Hawthorn |
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