Greek Cuisine

Bean skordalia

Cuisine: Greek Created by George Calombaris

Skordalia is a sauce or dip usually based on potato and flavoured with garlic, olive oil, lemon juice and parsley.

Here is George Calombaris' simpler version.

Ingredients

Cannellini beans
Lemon juice
Garlic
Olive oil

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Preparation

Simply drain a can of cannellini beans and puree with lemon juice, garlic and lots of olive oil until smooth.

Greek Restaurants

Displaying 10 of 235 Greek Restaurants.

Restaurant		Suburb
1.	Cellar 47	Shepparton
2.	Santorini Hawthorn	Hawthorn
3.	Lemnos Taverna	Prahran
4.	Triselies	Katoomba
5.	Saffron	Manuka
6.	Yots Greek Taverna	Larrakeyah
7.	Eros Ouzeri	Adelaide
8.	Estia	Henley Beach
9.	George's Greek Tavern	Malvern East
10.	Greek Spot	Hawthorn

18 Aug 2011 04:14 AEST

kara

perth

i hate it i think

it taste stupid

04 Aug 2010 10:15 AEST

Amanda

Sydney

Delicious!

This dish is incredible simple to make and even more delicious to eat- I highly recommend!

17 Nov 2008 06:48 AEST

Georgia

Perth

The verdict:

YUM. Simple, fabulous.

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