Chinese Cuisine

Stir fry beef

Cuisine: Chinese Created by Anthony Lui

Ingredients

400g beef eye fillet, trimmed
1½ tbsp potato starch
5 tbsp water
2/3 tsp salt
1½ tbsp peanut oil
2½ cups water, extra
½ tsp salt
6 fresh baby corn, halved diagonally
4 fresh shiitake mushrooms, sliced
60g snow peas, trimmed
4 yellow squash, sliced
4 – 5 cups oil, for deep frying
1 clove garlic, chopped
½ red capsicum, diced
1 tbsp oyster sauce
1 tsp sugar
½ tsp salt
½ tsp potato starch
1 tbsp Shaoxing wine
1 tsp sesame oil

View Conversion table

Preparation

Slice the beef thinly across the grain. Make a thin paste with the potato starch, water, salt and peanut oil. Add beef, stir well to coat and set aside for 30 minutes.

To blanch vegetables, heat water in a wok until boiling. Add salt and baby corn and cook for 30 seconds. Add mushrooms, snow peas and squash and cook for a further 30 seconds. Remove and drain in a colander.

Heat oil in the wok and heat until surface is shimmering. Add beef and fry until beef just changes colour. Drain and empty wok of oil, leaving 1 tbs in wok.

Reheat wok over a high flame and add garlic, capsicum and beef, Stir fry for 30 seconds then add blanched vegetables, oyster sauce, sugar, salt and potato starch. Toss well. Finish with Shaoxing wine for aroma and sesame oil for gloss. Serve immediately.

Chinese Restaurants

Displaying 10 of 813 Chinese Restaurants.

Restaurant		Suburb
1.	Eastern Garden Chinese Restaurant	Toorak Gardens
2.	Zen	Magill
3.	Greenwood Seafood Restaurant	North Sydney
4.	Harry's Singapore Chilli Crab	Sydney
5.	Dragonfly Theatre & Cabaret Restaurant	Tullamarine
6.	Asian Cafe	City
7.	The Chairman and Yip	City
8.	China Tea Club	Lyneham
9.	Lakeview Restaurant	Tuggeranong
10.	Leong Kitchen	Campbell

16 Mar 2010 02:31 AEST

Miles

Usher

Cant wait to try it.

See title.

26 Feb 2010 01:14 AEST

Natalie

Drummoyne

YUM

A bit too oily, but nevertheless very nice.

02 Jan 2009 02:10 AEST

emily

wyong

delicious textures

this recipe, is probably a simple recipe that is also very yummy. it provides good textures and wonderful flavours, it is also very tender

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.