Chinese Cuisine

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Cuisine Category
Chinese

TV Show
Food Safari

Key Ingredient
Honey
Pork
Shallots

Food Category
Meat

Char siu pork

Cuisine: Chinese Created by Jacky Mai

Ingredients

1/3 cup Char Siu sauce (see Note)
2 green shallots, chopped
1 tsp five spice powder
1 tbsp oil
450g pork fillets, trimmed
1 tbsp honey

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Preparation

Combine char siu sauce, shallots, five spice, and oil in a shallow baking, ceramic dish. Add pork fillets and marinate for at least 30 minutes or for up to 2 hours.

Preheat oven to 200C. Line the base of a baking dish with non stick baking paper. Remove pork fillets from marinade and lay into dish. Cook for about 40 minutes, basting occasionally and turning over halfway through cooking time, until cooked. Remove from Oven and brush with honey while still warm. Cover with foil and rest for 5 minutes before slicing.

Note: Char siu sauce is made from hoi sin, sherry, honey and sugar. It can be bought at most supermarkets or Asian grocery stores.

Chinese Restaurants

Displaying 10 of 813 Chinese Restaurants.

Restaurant		Suburb
1.	Eastern Garden Chinese Restaurant	Toorak Gardens
2.	Zen	Magill
3.	Greenwood Seafood Restaurant	North Sydney
4.	Harry's Singapore Chilli Crab	Sydney
5.	Dragonfly Theatre & Cabaret Restaurant	Tullamarine
6.	Asian Cafe	City
7.	The Chairman and Yip	City
8.	China Tea Club	Lyneham
9.	Lakeview Restaurant	Tuggeranong
10.	Leong Kitchen	Campbell

09 Oct 2008 06:15 AEST

peter quinn

stockton

brilliant

easy, brilliant with a fresh salad (we did a greek salad). a dish to impress anyone and simple to prepare

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