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Cuisine Category
Chinese

TV Show
Food Safari

Special Consideration
Fruit

Food Category
Dessert

Key Ingredient
Ice-Cream
Mango
Milk

Mango pudding

Cuisine: Chinese Created by Rosetta Lee

Ingredients

6 tsp powdered gelatine
¾ cup caster sugar
1 litre soft mango ice cream
75ml evaporated milk
1 cup crushed ice
1 large mango, peeled seeded and diced

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Preparation

Stir gelatine and sugar into 1 cup of boiling water until thick and syrupy. Slowly pour into a glass bowl. Stir in ice cream, evaporated milk, crushed ice and diced mango.

Ladle into bowls or glasses and chill for about 2 hours until set.

Chinese Restaurants

Displaying 10 of 813 Chinese Restaurants.

Restaurant		Suburb
1.	Eastern Garden Chinese Restaurant	Toorak Gardens
2.	Zen	Magill
3.	Greenwood Seafood Restaurant	North Sydney
4.	Harry's Singapore Chilli Crab	Sydney
5.	Dragonfly Theatre & Cabaret Restaurant	Tullamarine
6.	Asian Cafe	City
7.	The Chairman and Yip	City
8.	China Tea Club	Lyneham
9.	Lakeview Restaurant	Tuggeranong
10.	Leong Kitchen	Campbell

19 Jul 2011 06:42 AEST

Siragis

Dhaka, Bangladesh

cream

can i use sterilized cream as a substitute of evaporated milk??

03 Jan 2011 01:01 AEST

Xavier Chang

Shekou, Shenzhen, PRC

Just to clarify my previous comment about melting the ice cream with a saucepan and heat, you stir in the gelatine/sugar mixture while the melted ice cream is still warm/hot. Take it off the heat so it is not scolding, let it settle for a few minutes and then fold in the gelatine/sugar mixture. It is the heat/warmth that allows the gelatine to bind the whole mixture You can also use ordinary pouring cream rather than wasting a can of Evaporated milk (450gr) unless you purchase a small can.

01 Jan 2011 08:04 AEST

Xavier Chang

Shekou, Shenzhen, PRC

Xavier

After one flop following the exact recipe, I worked it out. We had to do a whole patch for a party, someting like 100 serves. The Ice Cream has to be melted down completely, ( we used a saucepan on low heat, after which you can then fold in the gelatine/sugar mixture. We folded in diced mango pieces, no problem nor adverse reaction to the gelatine nor the quantity of gelatine. The recipe is fine, just melt the icecream down to a creamy context then add in the gelatine.

02 Dec 2010 10:41 AEST

Disappointed

Sydney

Why didn't it work?

So we followed the recipe with the exception of using a tub of Weis' Mangoes and Cream ice-cream instead of straight-up mango ice-cream (which we couldn't find in Woolies or Coles. Admittedly we didn't think to check Franklins, IGA or Audi). IT DIDN'T WORK. The "pudding" sat like sludge in the plastic cups and even after trying to let it set overnight, we could tip the cup upside down and everything in it would just slop with gravity. Why?? Has this recipe worked for anyone?

25 Feb 2010 08:46 AEST

Ass

Ninja

LOLS

Would u like fries with that?

21 Dec 2009 09:18 AEST

Jools

Northern Beaches

Gelatine

If you watch the video, it is obvious that she is using more than 6 teaspoons of the powdered gelatine. It actually looks like more than the caster sugar, so i'm guessing maybe 6 tablespoons instead. I'll try it with tablespoons, and update if it works or not.

06 Dec 2009 12:40 AEST

Helena

Sydney

The mango pudding did not set

Just wondering if anyone has tried to follow this recipe and ended up with a mango pudding that set firmly? I followed the recipe and ended with a mango splurpee!! It said to put 6 teaspoons of gelatine powder, it appeared to be insufficient for this recipe. I would appreciate if someone can help me out.

23 Nov 2009 05:39 AEST

Cindy

Turner

Anybody tried this?

I tried this recipe twice without success yet... will try really melting the icecream next time Master Sushi, you can find evaporated milk at the supermarket, normally they are stocked next to condense milk and long-life milk.

13 Oct 2009 08:16 AEST

Master Sushi

Chinatown

Evaporated Milk???

What the hell is evaporated milk? If it's evaporated then it's no longer there... Is it in the skies above? How to get it? With an air-baloon?

12 Aug 2009 08:23 AEST

Gary James

Perth

queries

how much water do i need?

09 Aug 2009 07:17 AEST

Susanne

Sydney

Easy mango pudding

I have an easy recipee, 1 pkt mango jelly crystals, 1 cup evaporated milk, 1 mango pureed. I make up jelly with 1 cup boiling water. Wait for it to cool and add it to the evaporated milk and mango. I then set it in the fridge.

21 Jun 2009 05:42 AEST

Anonymous

Adelaide

Fridge

I'm sure that it's fine but is keeping it in the fridge before serving going to be ok?

05 Apr 2009 03:31 AEST

Shay

Perth

Mango Icecream

They sell mango icecream at IGA. I bought some in the freezer section this morning.

23 Feb 2009 12:11 AEST

Gloria

Oatley

Mango

Cindy, Try the Weiss bars - you may need a number of them though. Otherwise have a look in the expensive part of the freezers - should be some there - good luck

20 Feb 2009 05:47 AEST

cindy

Adelaide

Mango Icecream

I would love to make this but cannot find Mango icecream in Adelaide. Does anybody know where this is available?

19 Nov 2008 08:49 AEST

Ken Hutt

Normanville

Lokks nice & easy

I am yet to print it and I can not join your "food" because I am not seen as a valid email address that is kenhutt@internode.on.net

22 Oct 2008 11:46 AEST

Helen Freame

Concord NSW

My Favourite !

Thanks so much for this recipe. This is my favourite dessert (especially after Yum Cha) and now I can try it at home.

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