¾ cup sesame seeds
½ cup pine nuts
½ cup coriander seeds
½ tsp ground cumin
½ tsp salt
½ tsp chilli powder
½ tsp baharat (white and black pepper, cinnamon, cloves and nutmeg)
In a large frying pan combine pine nuts and coriander seeds over medium-high heat. When the mix has started to colour, add the sesame seeds and continue to toast until golden brown.
Pour the mixture into a food processor. Add cumin, baharat mix, chilli powder and salt. Blend together.
Use as seasoning in cooking or serve as an accompaniment with bread and olive oil.
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