Persian Cuisine

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All Persian Recipes

TV Show
Food Safari

Food Category
Soup
Meat

Key Ingredient
Lamb

Cuisine Category
Persian

Kaleh pacheh

Cuisine: Persian Created by Jason Aghamiri

Head and hoof soup – served with all the trimmings. Eaten for breakfast – it’s a hearty way to start a day.

Ingredients

1 clean lamb’s head
6 clean lambs’ feet
2 large onions, whole
4 cloves garlic
1 cinnamon stick
4 bay leaves
1 tbsp turmeric
Salt and pepper
Bouquet garni

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Preparation

In a large pot, soak head and feet in cold water over night.

Drain from the soaking water and cover in clean water. Bring to the boil and then change the water. In the fresh water add all ingredients with head and feet, and bring to boil. Simmer for 8 hours to become tender.

Serve with fresh bread and lime juice.

29 Dec 2008 11:16 AEST

SBS Food

Artarmon

Restaurant

Jason Aghamiri is the owner of both Vatan restaurants in Sydney\'s Auburn. Segment filmed at: Vatan Restaurant 65 Auburn Road Auburn NSW 2144 Ph: 02 9649 5587

27 Dec 2008 11:22 AEST

shen

blacktown

where can i find this restaurant

this is great!! please someone send me the address to this restaurant to cilliyim@hotmail.com..thanking you

27 Dec 2008 10:23 AEST

Mick Trembath

Ballarat

Excellent work

Just made friends with guy who was in detention for five years and now has residency In Australia. I'm teaching him English and he's teaching me Farsi. We get together with mutual friends and cook from our different cultures. Kalleh Pache is going to be kinda strange but we're both well up for challenge! Thanks for special on Persian food. Nothing says home lke good tucker! Cheers!

24 Dec 2008 08:59 AEST

the best

castle Hill

That was not appropriate

Kalleh pAche and demonstrating was so disgusting.

24 Dec 2008 08:45 AEST

wahid arya

hassall grove

your address

please send me your address . I love your food

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