Thai Cuisine

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Cuisine Category
Thai

TV Show
Food Safari

Special Consideration
Fruit

Food Category
Curry
Meat

Red duck curry (kaeng ped pett yang)

Cuisine: Thai Servings: Serves 4 Created by

Ingredients

300g roast duck (not barbecued duck)
400ml coconut milk
3 tbsp red curry paste (recipe follows)
1 tbsp fish sauce
1 tbsp lychee juice
4 canned lychees
4 large pieces fresh pineapple, peeled
100g apple eggplants, cut into wedges
100g pea eggplants
1 long red chilli, diagonally sliced
6 kaffir lime leaves, torn
50g sweet basil leaves, torn

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Preparation

Remove flesh from duck and discard bones. Cut into bite sized pieces. Set aside.

Heat half of the coconut milk in a saucepan over medium heat. Add red curry paste and stir well to combine. Cook for about 5 minutes until the oil starts to come to the surface.

Add duck, fish sauce, lychee juice, lychees, remaining coconut milk and pineapple pieces. Bring to the boil and add apple eggplant, pea eggplants and sliced chilli. Cook for a few minutes until vegetables are just tender but not overcooked. Turn off the heat and add kaffir lime leaves and lastly the basil leaves. Do not cook any further as the basil will turn black. Serve with steamed rice.

Thai Restaurants

Displaying 10 of 823 Thai Restaurants.

Restaurant		Suburb
1.	Bank's Thai Restaurant	Enmore
2.	Pavilion Hotel	Sydney
3.	Asian Gateway	Nightcliff
4.	Ayutthaya	Belconnen
5.	Dickson Asian Noodle House	Dickson
6.	Lemon Grass Thai City	City
7.	Sukothai	Yarralumla
8.	Thai Amarin	Kingston
9.	Thai Garden	Dickson
10.	Three Mothers Thai	City

02 Aug 2010 02:31 AEST

Catherine

Adelaide

Try it!

This curry is absolutely amazing. Will definitely blow anyone's socks off!

05 May 2009 08:45 AEST

Sophie

Armadale

Absolutely Delicious !

This is an absolutely delicious and simple dish to make. I use Peking duck, tinned pineapple and it's juice in this curry and its taste Amazing! A great dish to make if you want to impress the people you are entertaining and my husband adores this dish. Keep up the great work Maeve such a fantastic show! Food Safari has definitely captured the essence of Australian food culture. The best dishes from around the world available right here in Australia. Who needs to travel?

13 Mar 2009 09:11 AEST

Sirina

Bangkok

Very Tasty!

I can't eat very hot food so I cut down the chillies in the red curry paste recipe by more than half. Since the paste was made from fresh ingredients it was very aromatic and rendered much more delicate flavour than store bought ones. The curry was colourful and had a well-rounded taste. Very delicious.

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