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Black sticky rice pudding with caramelised coconut

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Cuisine: Thai Created by

Curious as to how other cultures prepare this dish? Cuban rice pudding is delicious with stewed fruit or on its own. The Greek version of recipe pudding is called ryzogalo and you can listen as Maria Benardis explains its origins. Plus, watch Rosalia Ugarte share her Spanish version of rice pudding (arroz con leche). Also, browse our collection of rice recipes.

Ingredients

2 cups black sticky rice (soaked overnight)
5 cups water
2 cups sugar

Sweet Coconut Cream
1 cup coconut cream
2 tsp rice flour
½ tsp salt
Pinch of sugar

Caramelised Coconut
2 cups grated coconut
1 cup brown sugar

Preparation

Wash the black sticky rice. Combine in a saucepan with water. Place over medium heat and boil until the rice is cooked through and split. Add the sugar, continue boiling until sugar dissolves.

Sweet Coconut Cream: Mix the coconut cream, rice flour, salt and sugar in a saucepan and cook over low heat until boiling. Remove from heat.

Caramelised Coconut: Mix the grated coconut and brown sugar in a saucepan and stir constantly over medium heat until thick. Remove from heat.

To serve: spoon the black sticky rice into the serving bowl and top with some sweet coconut cream and caramelised coconut.

Thai Restaurants

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Displaying 10 of 823 Thai Restaurants.

Restaurant Suburb
1. Bank's Thai Restaurant Enmore
2. Pavilion Hotel Sydney
3. Asian Gateway Nightcliff
4. Ayutthaya Belconnen
5. Dickson Asian Noodle House Dickson
6. Lemon Grass Thai City City
7. Sukothai Yarralumla
8. Thai Amarin Kingston
9. Thai Garden Dickson
10. Three Mothers Thai City
   
07 Apr 2012 01:54 AEST
Chris
Carlton
Don't forget to presoak the rice!
Glutinous rice must be soaked at least 6 hours (preferably overnight) in order to expand properly. It will be much more tender when ready also. Soak it for more stars!
04 Nov 2010 08:39 AEST
Carly
Brisbane
Rice flour sub?
Do you think I can substitute rice flour with corn flour? Will it affect the taste and/or texture? Can't wait to try this and I will follow the video instructions!
04 Nov 2010 08:39 AEST
Carly
Brisbane
Rice flour sub?
Do you think I can substitute rice flour with corn flour? Will it affect the taste and/or texture? Can't wait to try this and I will follow the video instructions!
04 Nov 2010 08:38 AEST
Carly
Brisbane
Rice flour sub?
Do you think I can substitute rice flour with corn flour? Will it affect the taste and/or texture? Can't wait to try this and I will follow the video instructions!
04 Nov 2010 08:38 AEST
Carly
Brisbane
Rice flour sub?
Do you think I can substitute rice flour with corn flour? Will it affect the taste and/or texture? Can't wait to try this and I will follow the video instructions!
04 Nov 2010 08:38 AEST
Carly
Brisbane
Rice flour sub?
Do you think I can substitute rice flour with corn flour? Will it affect the taste and/or texture? Can't wait to try this and I will follow the video instructions!
03 Mar 2010 04:36 AEST
Ros
Parkwood
Black glutinous rice
I reckon the written instructions was great. You need to wash the rice otherwise, it may have other foreign foods & secondly, 5 cups of water is not too much. I reckon you need more water. I don't like it too thick.
27 Feb 2010 07:42 AEST
Pen
Currumbin
We love this
We love this dish. I've been making it for years, but I do like this simple recipe. I reduce the sugar to 1 cup and 4 cups water. The children take it to school for a treat.
16 Feb 2010 02:04 AEST
Maree
Ascot Vale
Simple and delish
I roadtested this dish last week and it turned out great. Really simple and very delicious. http://mymelbournerestaurants.blogspot.com/2010/02/cookbook-challenge-love.html Agree though it is a bit much water- would be good to reduce that quantity...
30 Aug 2009 03:18 AEST
Michael
Newcastle
Ingredients and preparation instructions listed are wrong
Follow the instructions in the video, not the ones in the text. 5 cups of water is far too much for 2 cups of rice. You won't be able to reduce it. Also, don't wash the rice, just cook it as is. I stuffed up my first batch by following the written instructions, hopefully the second will turn out much better. As a rule, when cooking rice by absorption, use 2 cups of rice with 3 cups of water. If it's looking a little dry before the rice is fully cooked you can always add a little more water.

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