Mexican Cuisine

Guacamole dip

Cuisine: Mexican Created by Guadalupe Feint

Guadalupe Feint shares her guacamole dip recipe with Food Safari's Maeve O'Meara.

For tasty variations on guacamole dip, try Rachel Allen's guacamole dip recipe, or Kathy Kordalis' guacamole dip recipe. Also, browse our Mexican recipes for more gourmet inspiration.

Ingredients

3 ripe avocados
½ fresh jalapeno chilli (optional)
2 tsp chopped coriander
Spanish onion, chopped
1 tomato, diced
Juice of ½ lime
1 tsp salt

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Preparation

Halve the avocados, remove the seed and using a spoon scoop the flesh into a bowl. Add chilli, coriander and a little onion.

Mash together with a fork. Add tomato and lime juice and season with salt. Gently fold through.

Note:
Guacamole should be made just before serving. Returning the seed of the avocado to the mixture will help keep the guacamole green.

Mexican Restaurants

Displaying 10 of 239 Mexican Restaurants.

Restaurant		Suburb
1.	Prickles	Parap
2.	Gertie's Bar & Lounge	New Farm
3.	Bluecorn	St Kilda
4.	Azteca's	Randwick
5.	Vera Cruz	Cremorne
6.	Mars Hill Cafe	Parramatta
7.	Juanita's Mexican Restaurant	Kensington
8.	Mexicali Rose	Richmond
9.	Manly Wharf Hotel	Manly
10.	El Sol Mexican Restaurant	Cronulla

01 Mar 2012 03:39 AEST

sophie

newcastle

loved it

i'd never cooked Guacamole dip before but this was so easy and tasted so good! will definitely be making this recipe again. thanks.

08 Jul 2009 03:50 AEST

Dingley Village

no onion, but add sour cream

Thanks for the seed tip, will give it a go; my recipe given to me by a member of the MSO, no onion, but a dollop of light sour cream gives a smooth finish, but the lime and fresh chili must be pronounced. Best not to chop coriander too finely as the flavour dissipates into the chopping board. Also diced tomato can be drained on paper towel.

10 Jun 2009 05:35 AEST

James

Rye

Very Good

I added a little garlic and didn't have lime so substituted with lemon . Best guac ever

14 Nov 2008 09:57 AEST

keir

marrickville

the seed!

I make guac all the time and i've never heard of putting the seed in to keep to fresh. A good tip and, amazingly, it works.

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